I made this for my friend Lori who loves healthy food. I just rub a little bit of olive oil on spaghetti squash and season with salt, pepper and salad supreme seasoning. Bake until cooked, then pour 1/2 can of Italian-stewed tomatoes in each side of squash and sprinkle with parm. Bake for a few more minutes until tomatoes are warm and enjoy. (Just use your fork to scrape the squash away from the sides and mix with tomatoes)
She loved it! It was good, even for a non-squash eater like me and it should be pretty low fat and healthy.
2 comments:
wow. i want to be the friend you make healthy food for!
looks sooo good. i'm gonna try this next time i go to the store.
thanks sista.
I have a box in the garage with about 25 spaghetti squash in it. This might make the bill for my next squash adventure. Looks yummy!
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