Crock Pot Pork Chops

CROCK POT PORK CHOPS
By Cindy Duffy

6 pork chops
flour
1-2 Tbsp.oil
Garlic salt
Seasoned salt
Pappy’s
Pepper
2-3 cans Golden Mushroom Soup
2-3 cans water

Dredge or shake pork chops in flour. Brown in skillet in the oil. Season to taste. Transfer to crock pot. Mix soup and water together. Pour over pork chops. Cover with lid and cook on high for 6 hours.

Remove pork chops to serving platter and if desired thicken soup with a little corn starch and water. Correct seasonings.

Serve with rice and vegetable of choice.