Rachel
Someone recommended this recently and we just tried it. It was great and super easy.
Place a pork loin in the crock pot, sprinkle with a package of taco seasoning and cover with water. Cook on low overnight (for lunch) or all day (for dinner). Shred meat and serve on wheat tortillas with some cheese and pico de gallo.
To make pico: dice tomato, onion, jalapeno, & cilantro, add juice of one lime and some salt. I added lots of avocado right to the pico.
My kids even loved this.
BTW - I didn't have a pork loin, but I did have some beef in my freezer and it was good. I also don't buy those seasoning packets because they have lots of unnecessary and unhealthy stuff in them. I just sprinkled the meat with some cumin, cayenne, oregano, garlic salt, chili powder, etc.
Easy, breezy, beautiful
Saturday, October 13, 2007
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3 comments:
Ummm....you're easy breezy beautiful!
Tonight I wrapped some killer FISH in my tortillas! My all time fave menu.
You are full of "easy breezy beautiful" recipies! This looks like a good one. Thanks!
If you use Lawry's taco seasoning there are no bad things. Only four basic spices
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