(submitted by Cindy)
Had this at Enrichment Night and it was very good! Happy Halloween!
2 cans (4 1/4 oz. each) chopped olives, undrained
2 cans (4 oz. each) chopped green chilies, undrained
2 medium tomatoes, seeded and chopped
3 green onions, chopped
2 garlic cloves, minced (or 1 1/2 tsp. of minced, jarred garlic)
1 Tbsp. red wine vinegar
1/2 tsp. olive oil
dash of salt
In a bowl, combine all the above ingredients. Cover and refrigerate over night for the flavors to marry.
Serve with tortilla chips.
Makes 4 cups.
Thursday, October 18, 2007
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